MimiMart - Spiced Fillet of Salmon

$Mimi\$

Featured Fish/Seafood of the Month

Spiced Fillet of Salmon

         Four 6-ounce skinless salmon fillets
         Salt and freshly ground black pepper to taste
         1 tablespoon ground coriander
         1/2 teaspoon ground cloves
         1 1/2 teaspoons ground cumin
         1 teaspoon freshly grated nutmeg
         2 tablespoons clarified butter

Preheat oven to 400F.

Season fillets on both sides with salt and pepper. Combine spices and press about 1-1/2 teaspoons of the mixture onto the top of each fillet.

Preheat a large nonstick skillet over medium-high heat for 3 or 4 minutes. Add the butter and when it shimmers, place the fillets, coated side down, in the pan. Cook about 1 minute, or until the spice mixture forms a nicely browned crust.

Turn the fillets and cook about a minute more, then transfer to the oven. Bake about 5 to 6 minutes for medium rare and 8 minutes for well done.

Serves 4.

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