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Margarita
1-2/3 cup Sauza Comemorativo tequila
1/4 cup Grand Marnier
1/2 cup freshly squeezed lime juice
1 teaspoon freshly
grated lime zest
1/4 cup sugar
Lime wedges
Coarse salt
Combine the tequila, Grand Marnier, lime juice, lime zest, and sugar in a glass or plastic pitcher until the sugar dissolves. Cover and refrigerate at least 2 but no more than 24 hours). Strain into another pitcher.
To serve, rub the rims of eight 6- to 8-ounce glasses with a lime wedge, then dip the rims in a dish of coarse salt. Serve the margaritas on the rocks in the prepared glasses.
Serves 8.
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